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Ground-breaking new study finds clear nutritional differences between organic and non-organic milk and meat

By Leoni Mitchell, Feb 16 2016 12:21PM

A new study published in the British Journal of Nutrition shows organic milk and meat contain around 50% more beneficial omega-3 fatty acids than non-organic. In addition to organic milk and meat, the nutritional differences also apply to organic dairy like butter, cream, cheese and yoghurt. The study is the largest systematic review of its kind and led by Newcastle University and an international team of experts.

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